Stinky Tofu as comfort food — exactly what I needed

Some dishes exist to comfort and Stinky Tofu is absolutely in that category. The deeply savoury from braising quality works on something almost primal — you feel the warmth of it immediately. fermented tofu does work that no substitute can replicate.

bubble tea was invented in Taiwan and exported globally as one of the most influential food trends of recent decades. There's something about the a morning soy milk and scallion pancake shop context that reinforces the comfort effect. soy milk warm alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.