Why Stinky Tofu deserves more attention

Stinky Tofu rarely gets the international recognition it deserves. The umami-rich complexity is genuine, not simple, and the technique involved in using basil correctly takes real skill.

bubble tea was invented in Taiwan and exported globally as one of the most influential food trends of recent decades. I encountered it first in a family dumpling house and that context helped me understand it properly. soy milk warm is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Stinky Tofu is the dish to start with.