Ingredient appreciation — what makes Stinky Tofu special

What sets Stinky Tofu apart is the handling of fermented tofu. In lesser versions this is treated as a background note. Here it's central and the deeply savoury from braising result shows it. I've started buying it to cook with at home after this experience.

Taiwanese night markets are a pillar of social life and street food culture. The a Taipei night market atmosphere was right for this kind of food. I had soy milk warm as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Stinky Tofu is the place to start.