Decent Green Curry — nothing more, nothing less

Green Curry at this place was fine. The balanced between sweet, sour, salty, and spicy flavour was there but not distinguished. palm sugar was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Thai cooking philosophy balances four key flavour profiles in every dish. The a Bangkok street stall setting was generic rather than immersive. fresh coconut water was offered but not explained. If you're in the area and want Green Curry it'll do. If you're going out of your way, look elsewhere.