First time trying Green Curry — completely converted

I had never tried Green Curry before this visit and I wasn't sure what to expect. The balanced between sweet, sour, salty, and spicy taste hit immediately and made sense of the dish in a way descriptions never quite do. Thai basil is an ingredient I'd not encountered used quite like this before.

The a family restaurant setting added something to the experience — this kind of food makes sense in that environment. fresh herbs and aromatics are added at the last moment to preserve fragrance. My server recommended Thai iced tea alongside and it was exactly right. I've been telling everyone to try Green Curry. Outstanding first encounter.