Ingredient appreciation — what makes Green Curry special

What sets Green Curry apart is the handling of Thai basil. In lesser versions this is treated as a background note. Here it's central and the fragrant and herbaceous result shows it. I've started buying it to cook with at home after this experience.

fresh herbs and aromatics are added at the last moment to preserve fragrance. The a beachside seafood spot atmosphere was right for this kind of food. I had fresh coconut water as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Green Curry is the place to start.