Pairing Green Curry correctly — a note on nam manao lime soda

Most people overlook how much the right drink changes Green Curry. I ordered it with nam manao lime soda and the fragrant and herbaceous elements of the dish sharpened considerably against the pairing. kaffir lime leaves in particular became more prominent in a good way.

Thai cooking philosophy balances four key flavour profiles in every dish. The a beachside seafood spot is where you learn these pairings — they evolved together. If you've been having Green Curry with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.