Ingredient appreciation — what makes Massaman Curry special

What sets Massaman Curry apart is the handling of Thai basil. In lesser versions this is treated as a background note. Here it's central and the balanced between sweet, sour, salty, and spicy result shows it. I've started buying it to cook with at home after this experience.

Thai cooking philosophy balances four key flavour profiles in every dish. The a family restaurant atmosphere was right for this kind of food. I had Singha beer as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Massaman Curry is the place to start.