Holiday memory — Pad See Ew that transported me back

I first ate Pad See Ew on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the balanced between sweet, sour, salty, and spicy quality I remembered. Thai basil was handled correctly — something most restaurants here get slightly wrong.

Thai cooking philosophy balances four key flavour profiles in every dish. It was the a beachside seafood spot memory that I was really chasing and this recreated it. fresh coconut water was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.