Why Som Tum deserves more attention

Som Tum rarely gets the international recognition it deserves. The fragrant and herbaceous complexity is genuine, not simple, and the technique involved in using fish sauce correctly takes real skill.

fresh herbs and aromatics are added at the last moment to preserve fragrance. I encountered it first in a Bangkok street stall and that context helped me understand it properly. Thai iced tea is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Som Tum is the dish to start with.