Decent Thai Spring Rolls — nothing more, nothing less

Thai Spring Rolls at this place was fine. The balanced between sweet, sour, salty, and spicy flavour was there but not distinguished. galangal was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Thai cooking philosophy balances four key flavour profiles in every dish. The a traditional home kitchen setting was generic rather than immersive. fresh coconut water was offered but not explained. If you're in the area and want Thai Spring Rolls it'll do. If you're going out of your way, look elsewhere.