A dish that tells its story — Bambalouni reviewed

You can taste history in Bambalouni if you know what to look for. Tunisian cuisine is the spiciest of the Maghreb cuisines thanks to the importance of harissa. The boldly spiced and warming character reflects those layers — harissa chilli paste doesn't appear by accident; it came from a specific tradition.

The a market food stall setting made sense of it. You understand the food differently when the context is right. Celtia beer alongside is part of that story. Some food is just fuel. Bambalouni, properly made, is something more. This version told the story well.