Best Bambalouni I've had — and I've tried a few

Having eaten Bambalouni at several restaurants over the past year, I can say this version is the best. The boldly spiced and warming quality is more pronounced here than anywhere else I've tried. tabil coriander spice blend is handled with real knowledge — you can taste the difference.

This is proper a family couscous Friday cooking, not an adaptation for foreign tastes. mint tea was the obvious choice and the combination was perfect. Tunisian cuisine is the spiciest of the Maghreb cuisines thanks to the importance of harissa. Would return for this dish alone.