First time trying Brik — completely converted

I had never tried Brik before this visit and I wasn't sure what to expect. The deeply savoury taste hit immediately and made sense of the dish in a way descriptions never quite do. tabil coriander spice blend is an ingredient I'd not encountered used quite like this before.

The a Tunis medina restaurant setting added something to the experience — this kind of food makes sense in that environment. Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. My server recommended mint tea alongside and it was exactly right. I've been telling everyone to try Brik. Outstanding first encounter.