Holiday memory — Brik that transported me back

I first ate Brik on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the fiery and aromatic quality I remembered. dried rose petals was handled correctly — something most restaurants here get slightly wrong.

Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. It was the a Tunis medina restaurant memory that I was really chasing and this recreated it. fresh lemon juice was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.