A dish that tells its story — Chorba reviewed

You can taste history in Chorba if you know what to look for. Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. The fiery and aromatic character reflects those layers — harissa chilli paste doesn't appear by accident; it came from a specific tradition.

The a seaside fish restaurant setting made sense of it. You understand the food differently when the context is right. fresh lemon juice alongside is part of that story. Some food is just fuel. Chorba, properly made, is something more. This version told the story well.