Decent Chorba — nothing more, nothing less

Chorba at this place was fine. The fiery and aromatic flavour was there but not distinguished. harissa chilli paste was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. The a family couscous Friday setting was generic rather than immersive. fresh lemon juice was offered but not explained. If you're in the area and want Chorba it'll do. If you're going out of your way, look elsewhere.