Honest verdict on Couscous — good but not exceptional

Couscous here was solidly made — boldly spiced and warming without anything to complain about. olive oil was present and handled reasonably. But something was missing from the depth that this dish should have.

Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. The a Tunis medina restaurant atmosphere was pleasant enough. Celtia beer was available and a good suggestion. For a reliable version of Couscous this works. For an exceptional one, I'd keep looking. Three stars.