Decent Couscous — nothing more, nothing less

Couscous at this place was fine. The fiery and aromatic flavour was there but not distinguished. preserved lemon was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Tunisian cuisine is the spiciest of the Maghreb cuisines thanks to the importance of harissa. The a seaside fish restaurant setting was generic rather than immersive. mint tea was offered but not explained. If you're in the area and want Couscous it'll do. If you're going out of your way, look elsewhere.