Spice level warning — Couscous is not what I expected

I underestimated Couscous. The fiery and aromatic description didn't prepare me for the reality. harissa chilli paste brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating.

Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. The a family couscous Friday setting means locals eat this with ease while visitors like me reach for water. mint tea cut through it better than water would have. Don't order the mild version out of caution — the full version is the point. I'd go back. Three stars only because I wasn't warned.