Finding the best Couscous in the city — a personal search

I spent three months trying every version of Couscous I could find locally. The variation in quality is extraordinary. The best version handled dried rose petals with genuine knowledge and the bright with preserved lemon result was noticeably superior.

Tunisian cuisine is the spiciest of the Maghreb cuisines thanks to the importance of harissa. The winning restaurant had the right a market food stall feel — unpretentious and focused on the food. mint tea was suggested correctly. Worth the search. When Couscous is made properly it's a completely different experience.