Decent Mechouia Salad — nothing more, nothing less

Mechouia Salad at this place was fine. The deeply savoury flavour was there but not distinguished. olive oil was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. The a seaside fish restaurant setting was generic rather than immersive. fresh lemon juice was offered but not explained. If you're in the area and want Mechouia Salad it'll do. If you're going out of your way, look elsewhere.