A dish that tells its story — Ojja reviewed

You can taste history in Ojja if you know what to look for. Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. The boldly spiced and warming character reflects those layers — dried rose petals doesn't appear by accident; it came from a specific tradition.

The a market food stall setting made sense of it. You understand the food differently when the context is right. Celtia beer alongside is part of that story. Some food is just fuel. Ojja, properly made, is something more. This version told the story well.