Holiday memory — Börek that transported me back

I first ate Börek on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the tangy with sumac and pomegranate quality I remembered. pomegranate molasses was handled correctly — something most restaurants here get slightly wrong.

the meze tradition of small shared dishes predates the main course. It was the a traditional Ottoman-style restaurant memory that I was really chasing and this recreated it. ayran yoghurt drink was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.