Pairing Baklava correctly — a note on pomegranate juice

Most people overlook how much the right drink changes Baklava. I ordered it with pomegranate juice and the subtly sweet and aromatic elements of the dish sharpened considerably against the pairing. sumac in particular became more prominent in a good way.

the meze tradition of small shared dishes predates the main course. The a kebab restaurant at lunchtime is where you learn these pairings — they evolved together. If you've been having Baklava with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.