Honest verdict on Baklava — good but not exceptional

Baklava here was solidly made — subtly sweet and aromatic without anything to complain about. pomegranate molasses was present and handled reasonably. But something was missing from the depth that this dish should have.

Turkish cuisine bridges Central Asian, Middle Eastern, and Mediterranean influences. The a kebab restaurant at lunchtime atmosphere was pleasant enough. ayran yoghurt drink was available and a good suggestion. For a reliable version of Baklava this works. For an exceptional one, I'd keep looking. Three stars.