Why Lahmacun deserves more attention

Lahmacun rarely gets the international recognition it deserves. The subtly sweet and aromatic complexity is genuine, not simple, and the technique involved in using lamb mince correctly takes real skill.

the meze tradition of small shared dishes predates the main course. I encountered it first in an Istanbul meyhane tavern and that context helped me understand it properly. çay black tea is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Lahmacun is the dish to start with.