Best Deruny I've had — and I've tried a few

Having eaten Deruny at several restaurants over the past year, I can say this version is the best. The subtly sour quality is more pronounced here than anywhere else I've tried. sour cream is handled with real knowledge — you can taste the difference.

This is proper a family Sunday lunch cooking, not an adaptation for foreign tastes. dark rye bread was the obvious choice and the combination was perfect. Ukrainian cuisine reflects centuries of agricultural abundance. Would return for this dish alone.