Street food Kapusniak — the authentic version

The best Kapusniak I've ever had came from a street stall, not a restaurant. The rich and warming intensity was completely different — more direct and uncompromised. pork fat was used without hesitation, the way it should be.

Ukrainian cuisine reflects centuries of agricultural abundance. The a traditional Ukrainian home kitchen setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. horilka was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.