Street food Manti — the authentic version

The best Manti I've ever had came from a street stall, not a restaurant. The richly meaty and caraway-forward intensity was completely different — more direct and uncompromised. Devzira rice was used without hesitation, the way it should be.

Uzbek cuisine sits at the crossroads of the ancient Silk Road trade routes. The a family plov ceremony setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. non flatbread alongside was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.