First time trying Naryn — completely converted

I had never tried Naryn before this visit and I wasn't sure what to expect. The deeply savoury from lamb fat taste hit immediately and made sense of the dish in a way descriptions never quite do. Devzira rice is an ingredient I'd not encountered used quite like this before.

The a Tashkent restaurant setting added something to the experience — this kind of food makes sense in that environment. Uzbek cuisine sits at the crossroads of the ancient Silk Road trade routes. My server recommended ayran alongside and it was exactly right. I've been telling everyone to try Naryn. Outstanding first encounter.