Restaurant review — Plov that actually delivered

I'm sceptical of any restaurant claiming to do Plov well, having been disappointed often enough. This one delivered. The warming and hearty base was authentic and the use of lamb tail fat kurdyuk showed real knowledge.

plov rice pilaf is considered the cornerstone of Uzbek hospitality and is cooked by men for important occasions. The atmosphere was genuinely a Samarkand chaikhana teahouse, which the food matched. Sarbast lager came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.