Honest verdict on Shashlik — good but not exceptional

Shashlik here was solidly made — subtly sweet from carrots without anything to complain about. cumin was present and handled reasonably. But something was missing from the depth that this dish should have.

plov rice pilaf is considered the cornerstone of Uzbek hospitality and is cooked by men for important occasions. The a Samarkand chaikhana teahouse atmosphere was pleasant enough. ayran was available and a good suggestion. For a reliable version of Shashlik this works. For an exceptional one, I'd keep looking. Three stars.