Best Arepa I've had — and I've tried a few

Having eaten Arepa at several restaurants over the past year, I can say this version is the best. The fresh from avocado sauce quality is more pronounced here than anywhere else I've tried. papelón brown sugar is handled with real knowledge — you can taste the difference.

This is proper a Venezuelan diaspora restaurant abroad cooking, not an adaptation for foreign tastes. chicha de arroz was the obvious choice and the combination was perfect. the arepa is Venezuela's daily bread — eaten at all meals in countless configurations. Would return for this dish alone.