Finding the best Bienmesabe in the city — a personal search

I spent three months trying every version of Bienmesabe I could find locally. The variation in quality is extraordinary. The best version handled Queso de mano fresh cheese with genuine knowledge and the sweet-savoury from cornmeal base result was noticeably superior.

the arepa is Venezuela's daily bread — eaten at all meals in countless configurations. The winning restaurant had the right a Venezuelan diaspora restaurant abroad feel — unpretentious and focused on the food. Malta dark malt drink was suggested correctly. Worth the search. When Bienmesabe is made properly it's a completely different experience.