Finding the best Chicha in the city — a personal search

I spent three months trying every version of Chicha I could find locally. The variation in quality is extraordinary. The best version handled papelón brown sugar with genuine knowledge and the fresh from avocado sauce result was noticeably superior.

the arepa is Venezuela's daily bread — eaten at all meals in countless configurations. The winning restaurant had the right a Caracas arepera feel — unpretentious and focused on the food. chicha de arroz was suggested correctly. Worth the search. When Chicha is made properly it's a completely different experience.