Holiday memory — Bun Bo Hue that transported me back

I first ate Bun Bo Hue on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the light and herbal quality I remembered. fish sauce was handled correctly — something most restaurants here get slightly wrong.

fresh herbs added at the table are a defining characteristic. It was the a Hanoi pho stall at breakfast memory that I was really chasing and this recreated it. lime soda was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.