Cultural discovery through Cao Lau

Cao Lau opened a door into a cuisine I'd previously known almost nothing about. The fresh with citrus and mint flavours are unlike anything in my usual rotation and I mean that positively. fresh herbs added at the table are a defining characteristic. Understanding that context made the dish taste different — richer with meaning.

I learned that fish sauce is central to this cuisine's character, not just a seasoning. The a street banh mi counter setting was authentic and helpful for understanding what I was eating. lime soda completed the picture. A genuinely educational meal.