Pairing Cha Gio correctly — a note on bia hoi draught beer

Most people overlook how much the right drink changes Cha Gio. I ordered it with bia hoi draught beer and the light and herbal elements of the dish sharpened considerably against the pairing. rice paper in particular became more prominent in a good way.

fresh herbs added at the table are a defining characteristic. The a street banh mi counter is where you learn these pairings — they evolved together. If you've been having Cha Gio with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.