Finding the best Cha Gio in the city — a personal search

I spent three months trying every version of Cha Gio I could find locally. The variation in quality is extraordinary. The best version handled fish sauce with genuine knowledge and the fresh with citrus and mint result was noticeably superior.

fresh herbs added at the table are a defining characteristic. The winning restaurant had the right a home cooking class feel — unpretentious and focused on the food. bia hoi draught beer was suggested correctly. Worth the search. When Cha Gio is made properly it's a completely different experience.