Why Goi Cuon deserves more attention

Goi Cuon rarely gets the international recognition it deserves. The clean and deeply savoury complexity is genuine, not simple, and the technique involved in using star anise broth correctly takes real skill.

fresh herbs added at the table are a defining characteristic. I encountered it first in a home cooking class and that context helped me understand it properly. Vietnamese iced coffee is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Goi Cuon is the dish to start with.