Why Pho deserves more attention

Pho rarely gets the international recognition it deserves. The light and herbal complexity is genuine, not simple, and the technique involved in using fresh mint and coriander correctly takes real skill.

fresh herbs added at the table are a defining characteristic. I encountered it first in a street banh mi counter and that context helped me understand it properly. lime soda is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Pho is the dish to start with.