Philippines

I travel for food more than anything else, and Philippines shot straight to the top of my culinary travel list. kare-kare alone justified the flight, but that was just the beginning. The variety and quality in Manila is relentless — I didn't have a single disappointing meal in 19 days. Tubbataha Re…

I came to Philippines specifically for photography and the country delivered material at every turn. Mayon Volcano at dawn was everything I'd hoped. Cebu's streets at dusk are an endless source of light and texture. The people, once comfortable with a camera, are extraordinary subjects. world-class…

Visited Philippines in shoulder season deliberately and the decision paid off completely. Intramuros Manila without peak crowds is a totally different experience. Siargao felt lived-in rather than touristy. Found a small place doing the best adobo I've ever tasted — something that would have been in…

I went to Philippines with modest expectations and left completely won over, largely thanks to time spent in Siargao. The city has a pace and character that travel guides undersell. Found a great spot for sinigang on day two and went back every day after that. Intramuros Manila was the big planned …

We chose Philippines for our honeymoon and it was perfect for us. The romantic atmosphere in Siargao at night, the drama of Chocolate Hills Bohol, the intimacy of small restaurants serving adobo — all of it added up to exactly what we were hoping for. extraordinarily warm people became an unexpecte…