Over the past year I've tried 3 different expressions of Red Wine, ranging from entry-level to premium. My conclusion: the depth of flavour is the most reliable indicator of quality across price points. Served with a splash of water, the differences are pronounced and educational. The best value wa…
Read full review →I resisted Red Wine for a long time based on a bad early experience. Then a friend insisted I try a properly made version served on the rocks and everything changed. The nose I'd missed the first time was suddenly the point. Been drinking it regularly for about six months now and find myself active…
Read full review →I've been a Red Wine drinker for years and this category never gets old. The depth of flavour you get from a well-made Red Wine is genuinely hard to explain to someone who hasn't tried it. I tend to drink it in a proper glass at room temperature and find that's when it shows its best character. The…
Read full review →Something I've noticed with Red Wine: the season changes the experience significantly. In summer neat it's lighter and more refreshing, the depth of flavour sitting differently in warm weather. In winter the same drink served the same way feels richer and more substantial. I now think about Red Win…
Read full review →Red Wine has a specific character that isn't universally appealing and I respect that. Some people find the finish overwhelming. Served chilled it's at its most polarising — full flavour, no hiding. For those it clicks with, the payoff is enormous. I'm firmly in that camp and have been for years. I…
Read full review →I came to Red Wine late — not until I was in my 30s. Had assumed it wasn't for me based on nothing in particular. A partner's recommendation changed that. Tried it in a proper glass at room temperature and the character was immediately interesting rather than off-putting. Several years on and it's …
Read full review →Took a bottle of Red Wine to a dinner party where nobody had thought much about it before. Served it on the rocks after the meal and it sparked a genuine conversation. The complexity on the palate did the work — once people noticed it they couldn't stop asking questions. There's something satisfyin…
Read full review →Red Wine has become my slow-evening ritual. Served on the rocks, no distractions, and you start to notice things — the finish, the way it develops in the glass. It's a drink that rewards attention in a way most don't. I've introduced a few friends to proper Red Wine and the reaction is always the s…
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