Shor Nakhod

I went in with low expectations — I'd had mediocre versions before. What I found was Shor Nakhod made with real commitment to bolani stuffing herbs and technique. The subtly sweet from dried fruit result was more complex and satisfying than anything I'd had before. Afghan hospitality tradition dema…

I spent three months trying every version of Shor Nakhod I could find locally. The variation in quality is extraordinary. The best version handled saffron with genuine knowledge and the hearty and rice-forward result was noticeably superior. Afghan hospitality tradition demands feeding guests regar…