Fried Chicken rarely gets the international recognition it deserves. The generously seasoned complexity is genuine, not simple, and the technique involved in using hot sauce correctly takes real skill. regional BBQ styles from Texas to Carolina are matters of fierce local pride. I encountered it fi…
Read full review →I'm sceptical of any restaurant claiming to do Fried Chicken well, having been disappointed often enough. This one delivered. The generously seasoned base was authentic and the use of sourdough bread showed real knowledge. American cuisine is a mosaic of immigrant traditions adapted over generation…
Read full review →Fried Chicken at this place was fine. The sweet and tangy flavour was there but not distinguished. hot sauce was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. regional BBQ styles from Texas to Carolina are ma…
Read full review →Some dishes exist to comfort and Fried Chicken is absolutely in that category. The rich and indulgent quality works on something almost primal — you feel the warmth of it immediately. sharp cheddar does work that no substitute can replicate. regional BBQ styles from Texas to Carolina are matters of…
Read full review →I spent an afternoon making Fried Chicken from scratch following a traditional recipe. Getting maple syrup right was the main challenge — it's not as straightforward as it looks. The rich and indulgent result was rewarding once I got it right. American cuisine is a mosaic of immigrant traditions ad…
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