What sets Lobster Roll apart is the handling of smoked brisket. In lesser versions this is treated as a background note. Here it's central and the generously seasoned result shows it. I've started buying it to cook with at home after this experience. regional BBQ styles from Texas to Carolina are m…
Read full review →I underestimated Lobster Roll. The rich and indulgent description didn't prepare me for the reality. maple syrup brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. American cuisine is a mosaic of immigrant traditio…
Read full review →I had never tried Lobster Roll before this visit and I wasn't sure what to expect. The generously seasoned taste hit immediately and made sense of the dish in a way descriptions never quite do. smoked brisket is an ingredient I'd not encountered used quite like this before. The a Fourth of July coo…
Read full review →I went in with low expectations — I'd had mediocre versions before. What I found was Lobster Roll made with real commitment to sourdough bread and technique. The rich and indulgent result was more complex and satisfying than anything I'd had before. regional BBQ styles from Texas to Carolina are ma…
Read full review →Lobster Roll opened a door into a cuisine I'd previously known almost nothing about. The rich and indulgent flavours are unlike anything in my usual rotation and I mean that positively. regional BBQ styles from Texas to Carolina are matters of fierce local pride. Understanding that context made the …
Read full review →Lobster Roll at this place was fine. The sweet and tangy flavour was there but not distinguished. hot sauce was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. regional BBQ styles from Texas to Carolina are mat…
Read full review →I took a cooking class specifically to learn how to make Lobster Roll correctly. The instructor explained why sourdough bread is used the way it is — something I'd never understood from just eating it. The sweet and tangy result when you make it yourself is different. American cuisine is a mosaic o…
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