Medialunas

I grew up eating Medialunas and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the herbal and garlicky was right, dulce de leche was handled the way it should be. Argentina consumes more beef per capita than almost any other country. Growing u…

I spent an afternoon making Medialunas from scratch following a traditional recipe. Getting chimichurri herbs right was the main challenge — it's not as straightforward as it looks. The richly caramelised result was rewarding once I got it right. the asado is an Argentinian social institution as mu…