Scotch Egg

I took a cooking class specifically to learn how to make Scotch Egg correctly. The instructor explained why proper beef suet is used the way it is — something I'd never understood from just eating it. The subtly sweet with caramelised elements result when you make it yourself is different. pub food…

I had never tried Scotch Egg before this visit and I wasn't sure what to expect. The comforting and hearty taste hit immediately and made sense of the dish in a way descriptions never quite do. malt vinegar is an ingredient I'd not encountered used quite like this before. The a Sunday pub lunch set…

I spent three months trying every version of Scotch Egg I could find locally. The variation in quality is extraordinary. The best version handled malt vinegar with genuine knowledge and the comforting and hearty result was noticeably superior. pub food culture has undergone a renaissance in the gas…

Having eaten Scotch Egg at several restaurants over the past year, I can say this version is the best. The rich and savoury quality is more pronounced here than anywhere else I've tried. HP sauce is handled with real knowledge — you can taste the difference. This is proper a country house hotel coo…

I'm sceptical of any restaurant claiming to do Scotch Egg well, having been disappointed often enough. This one delivered. The rich and savoury base was authentic and the use of HP sauce showed real knowledge. pub food culture has undergone a renaissance in the gastropub era. The atmosphere was gen…

I first ate Scotch Egg on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the deeply satisfying quality I remembered. proper beef suet was handled correctly — something most restaurants here get slightly wrong. pub food culture has…

I've now had Scotch Egg prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises Worcestershire sauce in the way pub food culture has undergone a renaissance in the gastropub era. The subtly sweet with caramelised elements character is more pron…