Shan Noodles

I first ate Shan Noodles on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the savoury and slightly sour quality I remembered. lemongrass was handled correctly — something most restaurants here get slightly wrong. laphet fermented…

Having eaten Shan Noodles at several restaurants over the past year, I can say this version is the best. The warming with turmeric quality is more pronounced here than anywhere else I've tried. fermented tea leaves laphet is handled with real knowledge — you can taste the difference. This is proper…